Tuscan Sausage Checca With Beans

Greetings, fellow food enthusiasts! I’m thrilled to share this tantalizing Tuscan Sausage Checca with Beans recipe, a culinary delight inspired by the vibrant flavors of Italy.

This simple yet flavorful dish is perfect for impressing your family and friends, and it’s incredibly easy to prepare.

Get ready to embark on a culinary journey that will tantalize your taste buds!


  • 9 tomatoes, seeded and diced
  • 1 cup chopped fresh basil
  • 1 cup olive oil
  • 8 cloves garlic, minced
  • salt to taste
  • 10 tablespoons grated Parmesan cheese


Combine diced tomatoes, chopped basil, and minced garlic in a spacious, non-reactive bowl.

Drizzle with olive oil and sprinkle with salt.

Cover the bowl securely and allow the mixture to rest at room temperature.

This infusion period, lasting from 2 to 10 hours, allows the flavors to harmoniously blend.

Once the flavors have melded, stir in the grated Parmesan cheese just prior to serving.

This vibrant and flavorful dish, designed to serve nine, is ready to grace your table.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 250
  • Total Fat: 20g (31% DV
  • Saturated Fat: 4g (20% DV
  • Cholesterol: 15mg (5% DV
  • Sodium: 400mg (17% DV
  • Total Carbohydrates: 15g (5% DV
  • Dietary Fiber: 3g (12% DV
  • Total Sugar: 8g (9% DV
  • Protein: 10g (20% DV
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