Sweet Papaya Quick Bread

Get ready to tantalize your taste buds with this irresistible Sweet Papaya Quick Bread! This delightful treat combines the vibrant flavors of ripe papayas with a moist, fluffy texture that will melt in your mouth.

With just a few simple steps, you can create this culinary masterpiece that will impress family and friends alike.

Let’s embark on this fruity adventure together!


  • 6 large ripe papayas
  • 7 ½ cups all-purpose flour
  • 6 tablespoons poppy seeds
  • 3 teaspoons baking soda
  • 3 teaspoons salt
  • 3 ¾ cups white sugar
  • 1 ½ cups unsalted butter, softened
  • 6 large eggs
  • 1 ½ cups buttermilk
  • 1 ½ cups guava juice
  • 3 tablespoons vanilla extract


  • 1. Preheat oven to 350°F (175°C and grease a 9×5-inch loaf pan.
  • 2. Scoop the flesh of the papayas into a bowl, mash, and drain the excess liquid.
  • 3. In a separate bowl, whisk together the flour, poppy seeds, baking soda, and salt.
  • 4. In a large bowl, cream together the butter and sugar until light and fluffy.
  • 5. Gradually beat in the eggs one at a time until well blended.
  • 6. Combine the papaya flesh, buttermilk, guava juice, and vanilla extract in a measuring cup or bowl.
  • 7. Alternately add the dry ingredients and the wet ingredients to the butter mixture, beginning and ending with the dry ingredients.
  • 8. Pour the batter into the prepared loaf pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  • 9. Allow the loaf to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.

Nutrional Value

Serving Size: approx.

1 slice (1/8 of recipe) Calories: 350 Total Fat: 15g (23% DV) Saturated Fat: 9g (45% DV) Cholesterol: 75mg (25% DV) Sodium: 380mg (16% DV) Total Carbohydrates: 50g (17% DV) Dietary Fiber: 3g (12% DV) Total Sugars: 35g Protein: 6g

Vitamins and Minerals:

Vitamin A: 10% DV Vitamin C: 20% DV Potassium: 200mg (6% DV) Iron: 4% DV

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