Sweet Kugel – Baked Delight

Hello and welcome! If you’re looking for a delectable dessert that will delight your taste buds, you’re in the right place.

This Sweet Kugel recipe is a true gem, offering a symphony of flavors and textures that will leave you craving more.

With its golden crust, creamy custard, and tantalizing mix of apples, raisins, and cinnamon, this baked delight is perfect for any occasion.

Ingredients

• 2 (12 ounce) bags egg noodles
• 2 (16 ounce) containers sour cream
• 24 ounces farmer cheese
• 2 cups white sugar
• 2 cups unsalted butter, melted and cooled
• 12 large eggs, beaten
• 2 large apples – peeled, cored, and diced
• ½ cup golden raisins, or to taste
• 1 teaspoon ground cinnamon, or to taste

Instructions

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius and lightly grease a 9×13-inch baking pan.
• In a large pot, bring lightly salted water to a rapid boil. Add the egg noodles and cook until tender yet firm to the bite, about 7-9 minutes. Drain the noodles and set them aside.
• While the noodles are cooking, combine the sour cream, farmer cheese, sugar, and melted butter in a large bowl. Mix well.
• Add the beaten eggs, diced apples, raisins, and cinnamon to the bowl. Stir until well combined.
• Add the drained egg noodles to the bowl and stir until everything is evenly distributed.
• Pour the noodle mixture into the prepared baking pan and bake in the preheated oven for about 1 hour, or until the top is slightly golden brown and the custard has set.
• Let the kugel cool for 10-15 minutes before serving. Enjoy!

Nutrional Value

• Calories: 540
• Fat: 30g (46% DV)
• Saturated Fat: 19g (95% DV)
• Cholesterol: 215mg (72% DV)
• Sodium: 430mg (18% DV)
• Carbohydrates: 60g (20% DV)
• Fiber: 2g (8% DV)
• Sugar: 28g (31% DV)
• Protein: 20g (40% DV)