Special Spuds (Oven-Baked)

Welcome, spud enthusiasts! Gear up for a culinary adventure with our irresistible “Special Spuds (Oven-Baked).” This fuss-free recipe transforms humble potatoes into crispy, flavorful delights that will elevate your next meal. In just a few simple steps, you’ll create a symphony of flavors that will leave your taste buds craving more.

So, grab your potatoes and let the oven do its magic!

Ready Time

1 hrs


7 servings


  • 3 pounds potatoes, cubed
  • 3 tablespoons dried minced onion
  • 3 ¾ teaspoons dried parsley
  • 2 ¼ teaspoons garlic powder
  • 1 ½ teaspoons seasoned salt
  • ½ teaspoon fresh-ground black pepper
  • 3 ¾ tablespoons olive oil


Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to kickstart the spud adventure.

In a roomy bowl, gather the cubed potatoes, dried minced onion, parsley, garlic powder, seasoned salt, and black pepper.

Drizzle in the olive oil and give it a spirited toss until each potato cube is lovingly coated.

Prepare a baking sheet by lining it with aluminum foil – this will be the stage for your spud transformation.

Spread the potato mixture evenly across the sheet, ensuring they have ample space to breathe and crisp up.

Slide the baking sheet into the preheated oven and set a timer for 20 minutes.

Once the timer chimes, use a spatula to gently flip each potato cube, revealing their golden potential.

Return them to the oven for another 20 to 25 minutes, or until they are fork-tender and have achieved a tantalizing golden-brown hue.

Your Special Spuds are now ready to grace your table and delight your taste buds! Serve warm, adorned with your favorite toppings, and savor every delectable bite.

Nutrional Value

  • Nutritional Value per Serving (1/7th of the recipe:
  • Calories: 250
  • Fat: 12g (18% DV
  • Saturated Fat: 2g (10% DV
  • Cholesterol: 0mg (0% DV
  • Sodium: 320mg (14% DV
  • Carbohydrates: 35g (12% DV
  • Fiber: 3g (13% DV
  • Sugar: 2g (2% DV
  • Protein: 3g (6% DV
Special Spuds (Oven-Baked)
Oven-Baked Spuds

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