Shrimp Fajitas – Pan Seared

Indulge in the vibrant flavors of our tantalizing Shrimp Fajitas, a culinary masterpiece that will tantalize your taste buds! Prepared with succulent shrimp, crisp bell peppers, and aromatic red onions, this dish is a harmonious blend of smoky and tangy flavors.

Each bite transports you to a vibrant fiesta, with the tender shrimp melting in your mouth and the vegetables providing a delightful crunch.

Grab a warm tortilla and embrace the authentic taste of Mexican cuisine in every succulent morsel.

Ready Time

35 mins


6 servings


  • 2 tablespoons chili powder
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons garlic salt
  • 2 pounds medium shrimp – peeled, deveined, and tails removed
  • 2 tablespoon nonstick cooking spray
  • 2 medium red bell peppers, thinly sliced
  • 2 medium orange bell peppers, thinly sliced
  • 2 medium red onions, thinly sliced
  • 2 (8 ounce) packages fajita-size flour tortillas, warmed


  • In a medium-sized bowl, whisk together the chili powder, olive oil, lime juice, and garlic salt. Place the peeled, deveined, and tail-removed shrimp into the bowl and toss to evenly coat. Set aside to marinate for 10 minutes.
  • While the shrimp marinates, prepare your vegetables. Thinly slice the red and orange bell peppers and the red onions.
  • Heat a large skillet or griddle over medium-high heat. Spray with nonstick cooking spray and sauté the sliced bell peppers and onions for 7-8 minutes, or until tender. Transfer the sautéed vegetables to a bowl and cover with foil to keep warm.
  • Pour the marinated shrimp and the marinade into the same skillet. Cook the shrimp for approximately 2 minutes per side, or until they turn bright pink on the outside and the meat is opaque throughout.
  • Warm the fajita-size flour tortillas according to the package instructions.
  • Serve the grilled shrimp, sautéed bell peppers and onions, and warm tortillas. Allow your guests to assemble their fajitas as desired.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 390
  • Fat: 18g (27% DV
  • Saturated Fat: 3g (15% DV
  • Cholesterol: 150mg (50% DV
  • Sodium: 950mg (40% DV
  • Carbohydrates: 35g (12% DV
  • Dietary Fiber: 5g (20% DV
  • Sugar: 10g
  • Protein: 25g
Shrimp Fajitas
Pan-Seared Shrimp Fajitas

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