Scrumptious Beef Skewers, Mom’s Creation

Prepare to savor the tantalizing flavors of Mom’s Scrumptious Beef Skewers! This delectable dish, lovingly crafted by my talented mother, embodies her passion for cooking and brings our family together over a sizzling grill.

With every bite, experience a symphony of juicy beef, savory mushrooms, and vibrant bell peppers, all infused with a secret marinade that will tantalize your taste buds.

So gather your loved ones, fire up the grill, and let the aroma of these irresistible skewers fill your home, creating memories that will last a lifetime.

Ingredients

1 cup soy sauce
2/3 cup vegetable oil
1/2 cup lemon juice
2 cloves garlic, minced
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
3 teaspoons salt, or to taste
2 teaspoons coarsely cracked black pepper
3 pounds lean beef, cut into 1-inch cubes
32 mushroom caps
4 green bell peppers, cut into chunks
2 red bell peppers, cut into chunks
2 large onions, cut into large squares
16 metal skewers, or as needed

Instructions

In a bowl, whisk together the soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and pepper. Reserve 1/2 cup of the marinade for basting.

Pour the remaining marinade into a resealable plastic bag, add the beef cubes, and refrigerate for 8 hours or overnight.

Add the mushrooms to the bag, reseal, and refrigerate for another 8 hours. Meanwhile, prepare your vegetables: cut the bell peppers into chunks and the onions into large squares.

Remove the beef and mushrooms from the marinade, discard the marinade, and shake off any excess liquid.

Preheat an outdoor grill to high heat and lightly oil the grate. Thread the beef, mushrooms, peppers, and onions onto metal skewers.

Grill the skewers, turning frequently and brushing generously with the reserved marinade, until the beef is no longer pink in the center and the vegetables are tender, about 15 minutes.

Serve immediately and enjoy the mouthwatering flavors of Mom’s Scrumptious Beef Skewers!