Scrambled Eggs With Avocado And Tomatoes

Welcome, fellow food enthusiasts! Let’s embark on a culinary journey filled with flavors that will tantalize your taste buds.

Today, we’ll master the art of creating the classic breakfast dish – Scrambled Eggs with Avocado and Tomatoes.

This mouthwatering combination promises to brighten your mornings with its creamy, savory, and refreshing notes.

So, gather your ingredients and prepare to elevate your breakfast experience to new heights.

Ready Time

15 mins

Yields

6 servings

Ingredients

Eggs (6)
Avocados (2)
Tomatoes (2)
Salt and pepper (as per your taste)
Oil or butter (for cooking)

Instructions

Begin by whisking together the eggs in a bowl. Add salt and pepper to taste.

Set aside while you prepare the other ingredients.

Next, peel and dice the avocados. Slice the tomatoes.

Heat oil or butter in a large skillet over medium heat.

Pour in the eggs and cook, stirring constantly with a spatula, until they reach your desired consistency. Transfer the scrambled eggs to a serving bowl.

Top with the diced avocados and sliced tomatoes.

Enjoy the delicious combination of creamy, savory, and fresh flavors in every bite!

Notes

For fluffier scrambled eggs, whisk the eggs vigorously before cooking.
Use a nonstick skillet to prevent the eggs from sticking.
Add chopped onion, garlic, or cheese to enhance the flavor of the scrambled eggs.
Serve the scrambled eggs with crusty bread or fresh fruit for a complete breakfast.
To make ahead, prepare the scrambled eggs and avocado topping separately. Assemble and serve when ready.