Savory Mushroom-Filled Pasta Pillows

Hello, dear foodies! Today, I’m thrilled to share a delectable treat that will tantalize your taste buds: Savory Mushroom-Filled Pasta Pillows.

This dish is not only visually appealing but also packed with umami-rich flavors.

Let’s dive into the ingredients and instructions together and create this culinary masterpiece that will impress your loved ones!

Ingredients

1. In a saucepan, sauté mushrooms in 2 tablespoons of butter with vegetable broth, garlic, scallions, and herbs (sage, dill, thyme, and parsley until the liquid has reduced by about half, approximately 10 minutes. This creates a rich and flavorful mushroom sauce.
2. Reserve the mushroom filling in a separate bowl. Strain the remaining cooking liquid from the pan to create a thin, dark-colored sauce.
3. Place a small spoonful of mushroom filling onto the center of a wonton wrapper. Brush the edges of the wrapper with water, then cover with another wonton wrapper and seal tightly using a fork. Repeat this process until all the wontons are filled and sealed.
4. Heat the remaining butter in a large skillet over medium-high heat. Add the filled wontons and cook until they are lightly golden brown on both sides, about 5 minutes.
5. Drizzle the reserved mushroom sauce over the browned wontons and cook for an additional minute to heat through.
6. Serve the savory mushroom-filled pasta pillows immediately, garnished with fresh herbs for an extra burst of flavor. This recipe yields approximately 4 servings, perfect for a satisfying meal or appetizer.