Sausage Bake: Perfect For a Crowd

Sausage Bake Perfect for a Crowd: Layers of bread, sausage, cheese, and egg mixture topped with a savory sauce. Try this recipe for your next gathering!

Introducing “Sausage Bake: A Crowd-Pleasing Delicacy”! Whether you’re hosting a lively gathering or craving a cozy family meal, this recipe is sure to delight.

With its savory sausage, creamy egg mixture, and indulgent cheese, this hearty casserole will leave your guests satisfied and wanting more.

Get ready to tantalize your taste buds and create lasting memories with this exceptional culinary creation.

Ready Time

9 hrs 50 mins


15 servings


  • pork sausage, milk, eggs, dry mustard, bread squares, mozzarella cheese, condensed cream of mushroom soup


Step 1: Preparing the Sausage In a spacious skillet over medium-high heat, cook the pork sausage until it has browned and become crumbly. This should take around 5 to 7 minutes.

Drain off any excess grease and set the cooked sausage aside.

Step 2: Mixing the Egg Mixture In a large mixing bowl, whisk together the milk, eggs, and dry mustard until well blended. Step 3: Assembling the Casserole Spread the bread squares evenly across the bottom of a large baking dish.

Layer the mozzarella cheese on top of the bread, followed by the browned sausage.

Finally, pour the egg mixture over the entire dish and evenly distribute it. Step 4: Refrigeration (Optional) For optimal results, cover the baking dish with plastic wrap and refrigerate for 8 hours or overnight.

This allows the flavors to meld and the bread to absorb the egg mixture.

Step 5: Preheat and Bake Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). In a separate bowl, combine the cream of mushroom soup with 1 cup of milk and stir until smooth.

Remove the plastic wrap from the baking dish and pour the soup mixture evenly over the casserole.

Step 6: Baking Place the baking dish in the preheated oven and bake for approximately 90 minutes, or until the casserole is hot and bubbly in the center. Step 7: Serve and Enjoy Once baked, remove the casserole from the oven and let it cool slightly before serving.

This hearty and flavorful dish is perfect for feeding a crowd of 15 or more.


Nutrional Value

  • Calories: 550
  • Fat: 35g (53% DV)
  • Saturated Fat: 18g (90% DV)
  • Cholesterol: 275mg (92% DV)
  • Sodium: 1,200mg (52% DV)
  • Carbohydrates: 35g (12% DV)
  • Dietary Fiber: 3g (12% DV)
  • Sugar: 10g
  • Protein: 25g (50% DV)
  • Vitamins and Minerals:
  • Vitamin A: 35% DV
  • Vitamin C: 15% DV
  • Calcium: 30% DV
  • Iron: 15% DV
Sausage Bake
Sausage Bake for a Crowd

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