Hi there, fellow peanut enthusiasts! I’m excited to share a game-changing trick for roasting scrumptious peanuts that will blow your mind. With this innovative “Oven-Off” method, you can achieve perfectly roasted peanuts without the fuss of constant monitoring.
Get ready to enjoy perfectly roasted peanuts that will leave you craving more!
Ready Time
1 hrs 10 mins
Servings
6 servings
Ingredients
- 2 pounds raw peanuts, in shells
Instructions
To prepare the roasted peanuts, begin by distributing the raw peanuts evenly across a baking sheet in a single layer. Once arranged, position the sheet in an oven that has been preheated to 500 degrees Fahrenheit (260 degrees Celsius).
Turn the oven off immediately after placing the peanuts inside, and without opening the door, allow them to roast for 60 minutes.
After an hour, remove the peanuts from the oven and let them cool to room temperature before serving. This technique ensures evenly roasted peanuts without the hassle of monitoring the oven.
Nutrional Value
- Nutritional Value per Serving (1/6 of Recipe
- Calories: 320
- Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugar: 4g
- Protein: 20g
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