Quinoa Goodness: Perfect Thanksgiving Stuffing

As the holiday season approaches, we’re delighted to share our “Quinoa Goodness: Perfect Thanksgiving Stuffing” recipe, crafted to delight your family and friends. This vegan and gluten-free dish combines the flavors of quinoa, vegetables, and dried fruits for a tantalizing side dish that is sure to steal the spotlight on your Thanksgiving table.

With just a few simple steps, you’ll have a hearty and satisfying stuffing that will leave your guests asking for more.

Ingredients

• 6 cups vegetable stock
• 3 cups quinoa
• ⅓ cup olive oil
• 1 large butternut squash – peeled, seeded, and diced
• 3 small zucchinis, cut into 1-inch cubes
• 1½ cups chopped green onions
• 1½ cups diced dried apricots
• 1½ cups dried cranberries
• 1½ cups chopped fresh parsley
• 1½ – 2 limes, juiced, or to taste

Instructions

In a medium saucepan, bring the vegetable stock to a rolling boil. Reduce heat to low, add the quinoa, cover, and simmer until the liquid is absorbed, about 10-15 minutes.

Remove from heat and set aside.

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the diced butternut squash and zucchini and sauté until slightly browned, approximately 10 minutes.

Once the quinoa and vegetables are cooked, combine them in a large bowl.

Stir in the chopped green onions, dried apricots, cranberries, and fresh parsley. For a zesty flavor, drizzle in the juice of 1 1/2 to 2 limes, to your preferred taste.

Mix well to evenly distribute the lime juice and combine all ingredients.

Your Quinoa Goodness: Perfect Thanksgiving Stuffing is now ready to be served and enjoyed by 11 people.

Nutrional Value

Nutritional Value per Serving: Calories: 400 Fat: 15g Carbohydrates: 55g Fiber: 6g Sugar: 20g Protein: 10g Sodium: 400mg Potassium: 500mg