Peach Cobbler With Vanilla Ice Cream

Discover the magic of our exquisite Peach Cobbler with Vanilla Ice Cream. This tantalizing treat blends the sweet, succulent notes of ripe peaches with the rich, velvety smoothness of vanilla ice cream.

Dive into the heavenly experience of warm, juicy cobbler embraced by the cool, creamy embrace of ice cream, promising an unforgettable symphony of flavors that will leave you craving more.

Let’s embark on a culinary journey that will ignite your taste buds and create lasting memories.

Ready Time

30 mins

Yields

4 servings

Ingredients

Peach Cobbler:
4 cups sliced peaches
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, cut into small pieces
Vanilla Ice Cream:
1 pint vanilla ice cream

Instructions

Begin by preparing the peach cobbler. In a large bowl, gently combine the sliced peaches, sugar, flour, and cinnamon.

Transfer the mixture to a greased 8-inch baking dish and dot with the butter pieces.

Now, preheat your oven to 375°F (190°C). Place the baking dish on a sheet pan and bake for about 30-35 minutes, or until the peaches are tender and bubbling and the topping is lightly browned.

While the cobbler bakes, soften the vanilla ice cream slightly at room temperature for about 10 minutes.

This will make it easier to scoop. Once the cobbler is done, remove it from the oven and let it cool for a few minutes before serving.

Scoop generous portions of the warm cobbler into dessert bowls and top each serving with a dollop of the softened vanilla ice cream.

The contrast between the warm, juicy peaches and the cool, creamy ice cream will create a delightful taste sensation. Enjoy!

Notes

Use ripe, juicy peaches for the best flavor.
If you don’t have ground cinnamon, you can substitute with 1/4 teaspoon of pumpkin pie spice.
For a sweeter cobbler, increase the sugar to 3/4 cup.
If you don’t have vanilla ice cream, you can substitute with other flavors such as chocolate, strawberry, or coffee.
Serve immediately for the best experience.