Overnight Oats With Peanut Butter And Jelly

If you’re a fan of the classic peanut butter and jelly combo, you’ll love this twist in the form of overnight oats! This recipe is incredibly easy to make and the perfect way to start your day with a nutritious and delicious breakfast.

You can customize it to your liking by adjusting the amount of peanut butter and jelly, or by adding other toppings like bananas or nuts.

Get ready to savor the perfect balance of sweet and savory in every bite!

Ingredients

• Rolled oats
• Chia seeds
• Peanut butter
• Jelly
• Milk
• Yogurt
• Honey (optional)
• Vanilla extract (optional)
• Salt (optional)

Instructions

To create this delicious breakfast treat, begin by measuring out the rolled oats and chia seeds into a large bowl. Pour in your choice of milk, yogurt, and honey if desired.

For extra flavor, add a dash of vanilla extract.

To balance out the sweetness, sprinkle in a touch of salt. Now, it’s time to distribute the peanut butter and jelly evenly among the oats.

Spread the peanut butter smoothly over the surface and dollop the jelly on top.

For added sweetness, feel free to drizzle a bit of honey over the jelly. Cover the bowl tightly with plastic wrap and refrigerate overnight.

This will allow the oats to soak up the liquids and soften, creating a creamy and satisfying texture.

In the morning, your perfect overnight oats will be ready to enjoy. Simply divide the mixture into nine equal portions and savor the combination of sweet jelly, creamy peanut butter, and wholesome oats.

Notes

• For a sweeter breakfast, use more jelly or honey.
• For a crunchier texture, top with chopped nuts or granola.
• To make it dairy-free, use plant-based milk and yogurt.
• To make it gluten-free, use certified gluten-free rolled oats.
• For a higher protein content, add a scoop of protein powder.

Nutrional Value

• Calories: 300
• Protein: 15 grams
• Carbohydrates: 40 grams
• Fat: 15 grams
• Fiber: 5 grams
• Sugar: 20 grams
• Saturated Fat: 5 grams
• Sodium: 150 mg
• Potassium: 200 mg