Overnight Oats With Berries And Chia Pudding

Embark on a culinary adventure with our tantalizing overnight oats, where berries and chia pudding dance harmoniously to create a symphony of flavors. Prepare the night before, so when you wake, a delightful breakfast awaits – a creamy oat base infused with sweet berries and a touch of maple syrup, topped with crunchy almonds and delicate coconut flakes.

Ready Time

2 hrs

Yields

6 servings

Ingredients

rolled oats
chia seeds
vanilla extract
maple syrup
almond milk
frozen berries
almond slices
coconut flakes

Instructions

To begin your delightful culinary journey, in a large mixing bowl, combine the rolled oats and chia seeds. Infuse them with the aromatic vanilla extract and the sweet notes of maple syrup.

Gradually whisk in the almond milk until a smooth and creamy mixture forms.

Next, in a separate bowl, submerge your frozen berries in a generous splash of almond milk and give them a quick blend until a luscious berry puree is achieved. Transfer the puree to the oat mixture and stir gently to evenly distribute the vibrant colors and flavors.

Cover the bowl tightly with plastic wrap and allow it to rest overnight in the refrigerator.

As the oats absorb the almond milk, they will soften and become incredibly creamy. In the morning, your overnight oats will be ready to welcome your day with a delightful crunch and freshness.

Before serving, sprinkle toasted almond slices and delicate coconut flakes on top to add a symphony of textures.

Savor the velvety smoothness of the oats, the burst of berry flavors, and the delightful crunch of the toppings. Each spoonful will tantalize your taste buds and leave you feeling satisfied and refreshed.

Notes

For a thicker consistency, use less almond milk. For a thinner consistency, use more almond milk.
If you don’t have maple syrup, you can substitute honey or agave nectar.
You can use any type of frozen berries you like.
Toasted almond slices and coconut flakes add a nice crunch, but they are optional.
Overnight oats can be stored in the refrigerator for up to 3 days.