Embrace the warmth and indulgence of these delectable Oven-Baked Fluffy Pancake Squares! With just a handful of simple ingredients, you can savor the fluffy goodness of pancakes, transformed into irresistible squares. This easy-to-follow recipe promises a delightful treat for breakfast, brunch, or any cozy moment.
So gather your loved ones, preheat the oven, and let’s embark on a culinary adventure that will fill your hearts and bellies with pure indulgence!
Ready Time
35 mins
Servings
11 servings
Ingredients
- 4½ tablespoons unsalted butter
- ¾ cup all-purpose flour
- ¾ cup milk
- 3 large eggs, beaten
- 1 ½ teaspoons granulated sugar
- ½ teaspoon salt
- ¾ teaspoon lemon juice (Optional)
- 1 ½ tablespoon confectioners’ sugar, or to taste (Optional)
Instructions
- Preheat oven to 425 degrees F (220 degrees C and place a 9-inch pie dish inside to heat up.
- In a large bowl, whisk together the flour, milk, eggs, granulated sugar, and salt until smooth.
- Carefully remove the hot pie dish from the oven and tilt it so the melted butter coats the bottom evenly.
- Pour the pancake batter into the prepared pie dish and bake for 20 to 24 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Sprinkle with lemon juice and confectioners’ sugar before serving warm. Enjoy your fluffy pancake squares!
Nutrional Value
Nutritional Value per Serving: Calories: 220 Fat: 12g (18% DV) Saturated Fat: 7g (35% DV) Cholesterol: 180mg (60% DV) Sodium: 280mg (12% DV) Carbohydrates: 28g (9% DV) Dietary Fiber: 1g (4% DV) Sugar: 10g (11% DV) Protein: 9g (18% DV) Vitamins and Minerals: Vitamin A: 20% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 10% DV
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