Oven-Baked Fluffy Pancake Squares

Oven-Baked Fluffy Pancake Squares: Soft, golden, and utterly delicious! Bake a batch and serve warm for a weekend brunch treat that's sure to impress. Try it tonight!

Get ready for a breakfast game-changer! These Oven-Baked Fluffy Pancake Squares are a fun twist on traditional pancakes, and they’re ridiculously easy to make. Simply mix, pour, and bake – no flipping required! The result is a tender, golden brown treat that’s perfect for crowds.

Ready Time

40 mins


10 servings


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract


Preheat your oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Set aside. In a large bowl, using an electric mixer, beat the softened butter until creamy.

Add the milk and beat until well combined.

Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Do not overmix.

Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until the pancake is golden brown, fluffy, and a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool in the pan for 5 minutes.

Then, use the parchment paper or foil to lift it out of the pan and transfer it to a wire rack to cool completely. Cut into squares and serve warm.


For a crispy top and fluffy interior, don’t overmix the batter and ensure the butter is at room temperature.

You can customize the recipe by adding your favorite mix-ins like chocolate chips, nuts, or dried fruits to the batter.

To ensure the pancake squares are evenly sized, use a sharp knife or cookie cutter to cut them.

These squares freeze beautifully, so you can wrap them individually and store them in an airtight container for up to 2 months – just thaw and toast when needed.

Nutrional Value

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 4g
Oven-Baked Fluffy Pancake Squares
Oven-Baked Fluffy Pancake Squares

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