Mississippi Sin (Bake)

Have you ever come across a recipe that’s so tantalizing, you just couldn’t resist trying it? “Mississippi Sin” is one such culinary delight that’s about to embark on a flavor-packed journey straight from my kitchen to your taste buds.

Join me as I unveil the secrets behind this extraordinary dish, a tantalizing blend of gooey melted cheese, savory ham, and zesty peppers.

Get ready to indulge in a symphony of flavors that will leave you craving for more!

Ready Time

1 hrs 35 mins

Yields

10 servings

Ingredients

1 (1.5 pound) loaf French bread
3 cups shredded Cheddar cheese
3 cups chopped cooked ham
2 (8 ounce) containers sour cream
2 (8 ounce) packages cream cheese, softened
1 cup chopped green onions
½ cup chopped green chile peppers
4 small jalapeno peppers, chopped, or to taste

Instructions

Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius.
Carefully slice off the top of the French bread loaf, reserving it for later use. Hollow out the loaf, removing the bread inside to create a cavity for the filling. Reserve the removed bread for dipping.
In a spacious bowl, combine the shredded Cheddar cheese, chopped cooked ham, sour cream, softened cream cheese, chopped green onions, chopped green chile peppers, and finely chopped jalapeno peppers. Mix thoroughly until all ingredients are well incorporated.
Generously spoon the prepared filling into the hollowed-out bread loaf, ensuring it’s evenly distributed. Return the reserved top of the bread and carefully wrap the entire loaf in two layers of aluminum foil.
Place the prepared Mississippi Sin loaf on a baking sheet and transfer it to the preheated oven. Bake for approximately 1 hour and 20 minutes, or until the filling is fully cooked and bubbling.
Once the Mississippi Sin is cooked through, remove it from the oven and allow it to cool slightly before slicing into it. Serve warm and enjoy the delectable combination of flavors.
For a delightful accompaniment, serve the reserved hollowed-out bread pieces alongside the Mississippi Sin, allowing your guests to dip into the rich and savory filling.