Hello foodies! Looking for a delectable and easy-to-make dish that will tantalize your taste buds? Well, step right up for the mouthwatering Miso Chicken! This culinary delight combines the rich flavors of miso paste, sake, and mirin to create a savory and aromatic marinade that will infuse your chicken breasts with an explosion of umami.
It’s a simple yet satisfying recipe that will surely impress your family and friends!
Ready Time
30 mins
Yields
9 servings
Ingredients
- Chicken breasts: 9
- White miso paste: 1/4 cup
- Sake: 1/4 cup
- Mirin: 1/4 cup
- Brown sugar: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
- Green onions: 1/4 cup, chopped
- Sesame seeds: 1 tablespoon
Instructions
Step 1: Prepare the Marinade Start by combining the miso paste, sake, mirin, brown sugar, minced garlic, and ginger in a large bowl. Whisk these ingredients together to form a smooth and flavorful marinade.
Step 2: Marinate the Chicken Place the chicken breasts in the marinade, making sure they are completely submerged.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the chicken.
Step 3: Pan-Fry the Chicken Heat a large skillet over medium heat.
Once the skillet is hot, remove the chicken from the marinade and shake off any excess.
Cook the chicken for 4-5 minutes per side, until cooked through and golden brown. The internal temperature should reach 165°F (74°C).
Step 4: Serve with Green Onions and Sesame Seeds Transfer the cooked chicken to a serving platter.
Sprinkle the chopped green onions and sesame seeds over the chicken for an extra burst of flavor and color.
Nutrional Value
- Calories: 250
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Sugar: 10g
- Protein: 25g
- Sodium: 600mg
- Potassium: 300mg
- Iron: 2mg
- Calcium: 50mg
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