Mimosa With Beer Instead Of Champagne

Prepare to indulge in a refreshing twist on a classic brunch beverage with this Mimosa with Beer Instead of Champagne! This unique recipe effortlessly blends the crisp, hoppy notes of beer with the vibrant sweetness of orange juice. Perfect for those who appreciate a balanced and flavorful morning treat, this mimosa is sure to brighten your day.

With its simple steps and minimal ingredients, you can easily whip up this delightful concoction and savor its captivating golden amber hue and playful bubbles.

Ready Time

5 mins


2 servings


  • 1 (6 fluid ounce) can or bottle of beer
  • 2 fluid ounces orange juice


Pour the crisp beer from the chilled can or bottle into two elegant glassware. Fill the glasses approximately halfway, allowing space for the vibrant orange juice.

Next, carefully measure out two fluid ounces of freshly squeezed orange juice.

Slowly add the orange juice to each glass, gently stirring it to create a harmonious blend. The refreshing aroma of citrus will mingle with the hoppy scent of beer, tantalizing your senses.

As you stir, observe the vibrant hue transforming into a captivating golden amber.

The beer’s bubbles will playfully dance upon the surface, ready to burst with flavor upon your first sip. Allow the mimosa to rest for a moment, allowing the flavors to meld and create a perfect balance of sweetness and bitterness.

Garnish the mimosas with a thin slice of orange or a twist of lemon for an added touch of sophistication.

Enjoy this delightful brunch beverage as you relish the company of loved ones and bask in the warmth of a cozy morning.

Nutrional Value

  • Nutritional value per serving:
  • Calories: 130
  • Protein: 1 gram
  • Carbohydrates: 12 grams
  • Fat: 0 grams
  • Sodium: 10 milligrams
  • Vitamin C: 30 milligrams
Beery Mimosa Morning Delight

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *