Mexican Street Corn White Chicken Chili

Calling all chili lovers! Get ready to embark on a culinary adventure with our tantalizing Mexican Street Corn White Chicken Chili. This zesty dish is a vibrant fusion of flavors that will transport your taste buds to the vibrant streets of Mexico.

With its creamy texture, tender chicken, and an array of spices, it’s a perfect blend of warmth and comfort.

So gather your ingredients and let’s cook up a storm!

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (14.5-ounce) can chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can white chicken breast, drained and shredded
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded cheddar cheese
• 1 lime, cut into wedges (optional)

Instructions

Heat the olive oil and butter in a large pot over medium heat. Add the onion, garlic, and jalapeno and cook until softened, about 5 minutes.

Add the cannellini beans, corn, diced tomatoes and green chilies, diced tomatoes, chicken broth, cumin, chili powder, smoked paprika, salt, and black pepper.

Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in the shredded chicken and cook until heated through.

Remove from heat and stir in the sour cream, cilantro, and cheddar cheese.

Serve immediately with lime wedges, if desired.

Nutrional Value

• Calories: 250
• Fat: 10g (15% DV)
• Saturated Fat: 5g (25% DV)
• Cholesterol: 60mg (20% DV)
• Sodium: 650mg (27% DV)
• Carbohydrates: 30g (10% DV)
• Fiber: 5g (20% DV)
• Sugar: 10g
• Protein: 20g