Mediterranean Casserole [Simmered Potatoes]

Here we have the Mediterranean Casserole, a symphony of flavors that will transport you to the sun-drenched shores of the Mediterranean. Packed with tender potatoes, succulent sardines, juicy tomatoes, and aromatic garlic, this tantalizing casserole is sure to become a staple in your culinary repertoire.

Each layer unfolds a burst of savory delight, culminating in a dish that will warm your soul and delight your taste buds.

Ingredients

• 2 pounds potatoes
• 6 tablespoons extra-virgin olive oil
• 8 (4.375 ounce) cans sardines, drained
• 1 pound cherry tomatoes, diced
• 4 cloves garlic, chopped
• 2 tablespoons dried basil
• 4 tablespoons bread crumbs

Instructions

• Begin by boiling 2 pounds of potatoes until tender. Once cooked, drain the potatoes and let them cool. Peel and thinly slice the potatoes.
• In a large bowl, combine the sliced potatoes with 6 tablespoons of extra-virgin olive oil. Toss the potatoes to coat them evenly.
• Preheat the oven to 350°F (175°C.
• Grease a casserole dish with olive oil. Arrange half of the potato slices in the casserole dish, creating an even layer.
• Drain 8 cans of sardines (4.375 ounces each and place them on top of the potato layer.
• Dice 1 pound of cherry tomatoes and scatter them over the sardines.
• Chop 4 cloves of garlic and sprinkle them over the tomatoes.
• Sprinkle 2 tablespoons of dried basil over the casserole.
• In a small bowl, combine 4 tablespoons of bread crumbs with the remaining olive oil. Sprinkle the bread crumb mixture over the casserole.
• Bake the casserole in the preheated oven for 20 minutes, or until heated through.
• Serve the Mediterranean casserole warm. Enjoy!

Nutrional Value

• Calories: 450
• Cholesterol: 65mg
• Sodium: 750mg
• Protein: 25g