Marry Me Chicken

Marry Me Chicken: Crispy Parmesan-Coated Chicken with Marinara Sauce and Mozzarella Cheese. Perfect for a special meal, try this recipe for a delicious and romantic dinner.

Calling all chicken lovers! Prepare to be smitten with “Marry Me Chicken,” a dish that will have you smitten at first bite.

This tantalizing recipe features tender chicken breasts coated in a crispy breadcrumb crust, smothered in luscious Marinara sauce, and topped with melted mozzarella cheese.

Whether you’re planning a special occasion or just craving a fabulous meal, “Marry Me Chicken” is the answer.

Ready Time

30 mins


6 servings


  • 6 boneless, skinless chicken breasts, pounded thin
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 1/2 cup Marinara sauce
  • 1/2 cup shredded Mozzarella cheese


Preheat oven to 375 degrees F (190 degrees C). Season the chicken with garlic powder, paprika, salt, and black pepper.

Dredge the chicken in flour, then dip it in the beaten egg, and finally coat it in bread crumbs and Parmesan cheese.

Heat the vegetable oil in a large skillet over medium heat. Fry the chicken until golden brown, about 3-4 minutes per side.

Transfer the chicken to a baking dish.

Top each chicken breast with Marinara sauce and shredded mozzarella cheese. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve immediately.

Nutrional Value

  • Calories: 450
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 120 milligrams
  • Sodium: 700 milligrams
  • Carbohydrates: 35 grams
  • Dietary Fiber: 2 grams
  • Sugar: 10 grams
  • Protein: 30 grams
Marry Me Chicken
Marry Me Chicken

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