Greek Chicken And Lemon Rice

Prepare to savor the tantalizing flavors of Greece with our delectable Greek Chicken and Lemon Rice recipe! This dish is a culinary journey, blending succulent chicken infused with aromatic herbs and bright lemon with fluffy, citrus-infused rice.

Join us as we guide you through every step, from marinating the chicken to perfecting the perfect rice.

Get ready to impress your taste buds with this authentic Mediterranean delight!

Ingredients

• Chicken:
• 2.25 lbs boneless, skinless chicken breasts or thighs
• 1/4 cup olive oil
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Rice:
• 1 1/2 cups long grain rice
• 3 cups chicken broth or water
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup crumbled feta cheese (optional)
• Salt and pepper to taste

Instructions

Start by preparing the chicken.

Pat the chicken dry and place it in a large bowl.

Drizzle with olive oil, lemon zest, lemon juice, oregano, thyme, salt, and black pepper.

Toss to coat evenly.

Cover and refrigerate for at least 30 minutes, or up to overnight.

While the chicken marinates, rinse the rice.

Add the rice, chicken broth or water, red onion, and parsley to a large pot.

Bring to a boil over high heat.

Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid has been absorbed.

Remove the pot from heat and let stand, covered, for 5 minutes.

While the rice stands, heat a grill pan or grill to medium-high heat.

Remove the chicken from the marinade and discard the marinade.

Grill the chicken for 8-10 minutes per side, or until cooked through.

Fluff the rice with a fork.

Stir in the lemon zest, lemon juice, and feta cheese, if desired.

Season with additional salt and pepper to taste.

Serve the Greek Chicken with the Lemon Rice.

Enjoy the delicious flavors of Greece!

Nutrional Value

• Calories: 465
• Fat: 16g (24% DV)
• Saturated Fat: 5g (25% DV)
• Cholesterol: 85mg (28% DV)
• Sodium: 660mg (28% DV)
• Carbohydrates: 60g (20% DV)
• Protein: 30g (54% DV)