Fluffy Dutch Oven Pancakes

Calling all pancake lovers! Get ready to indulge in the fluffiest Dutch oven pancakes that will redefine your breakfast game.

Made with simple ingredients and a secret resting time, these pancakes are guaranteed to impress even the most discerning palate.

Whether you enjoy them with classic butter and syrup or get creative with your toppings, these pancakes are sure to become a breakfast staple in your household.

Let’s dive into the recipe!


  • Eggs: 12 large
  • All-purpose flour: 3 cups
  • Milk: 2 ½ cups
  • White sugar: 2 tablespoons
  • Vegetable oil: 2 tablespoons
  • Unsalted butter: 2 tablespoons


In a large bowl, whisk together the eggs until light and fluffy.

Gradually whisk in the flour until the mixture is smooth, ensuring there are no lumps.

Pour in 1 1/4 cups of milk and whisk until well combined.

Add the sugar and vegetable oil and stir until evenly distributed.

The batter should have a slightly thick consistency, akin to buttermilk.

Allow the batter to rest at room temperature for 30 minutes.

This resting period allows the gluten in the flour to relax, resulting in fluffier pancakes.

Heat a small, heavy skillet or griddle over medium heat.

Grease the surface with butter or cooking spray.

Pour a scant 1/4 cup of batter onto the hot surface and tilt the pan to distribute the batter into an even circle.

Cook for approximately 2 minutes or until lightly browned around the edges and the top surface appears mostly dry.

Carefully flip the pancake.

Cook for an additional 2 minutes on the other side or until golden brown.

The pancake may curl slightly during cooking, which is perfectly normal.

If excessive curling occurs, add a touch of additional milk to the remaining batter.

Transfer the pancake to a serving plate and repeat the process with the remaining batter, adding butter or cooking spray to the skillet as needed.

Stack the cooked pancakes on a plate and serve with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh fruit.

Nutrional Value

  • Nutritional Value for Fluffy Dutch Oven Pancakes
  • Per Serving (1 pancake
  • Calories: 320
  • Fat: 14g (6g saturated
  • Cholesterol: 230mg
  • Sodium: 350mg
  • Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugar: 15g
  • Protein: 10g
Dutch Pancakes
Fluffy Dutch Oven Pancakes

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