Crispy Potato Pancakes With Herbs

Hello everyone! Are you ready for a crispy, delicious treat?

I’ve got a mouthwatering recipe for Crispy Potato Pancakes with Herbs that will tantalize your taste buds and leave you craving for more.

These golden-brown pancakes are packed with flavor and easy to make, perfect for a quick breakfast, lunch, or snack.

Let’s get cooking!

Ingredients

• 1 ¼ cups peeled and shredded potatoes (about 6 medium potatoes)
• 1 ½ tablespoons butter
• ½ teaspoon salt
• 1 tablespoon milk

Instructions

• Peel the potatoes and shred them into a large bowl. Add the butter and sprinkle with salt. Mix well to combine.
• Form the potato mixture into a round loaf and place it in a skillet over medium heat. Press down on the loaf with a spatula to flatten it slightly.
• Pour the milk over the loaf and cover the skillet with a lid. Reduce heat to low and cook for 30 minutes, or until the loaf is golden brown and crispy on the bottom.
• Place a large plate over the skillet and carefully flip the loaf onto the plate. Serve immediately.

Nutrional Value

• Nutritional Value per Serving:
• Calories: 180
• Fat: 10g (saturated fat 6g
• Cholesterol: 35mg
• Sodium: 300mg
• Carbohydrates: 25g (dietary fiber 2g, sugar 2g
• Protein: 5g