Crispy Poblano Chicken Tacos With Avocado

Dive into the tantalizing world of culinary delights with our Crispy Poblano Chicken Tacos with Avocado recipe! Savor the aromatic blend of spices infused into tender chicken, complemented by the vibrant flavors of sautéed poblano peppers, onions, and garlic.

Prepare to tantalize your taste buds with every bite as we guide you through the easy steps of creating this irresistible dish.

Let’s get cooking!

Ready Time

30 mins

Yields

4 servings

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 medium onion, thinly sliced
1 small poblano pepper, seeded and diced
2 cloves garlic, minced
8 small corn tortillas
1/2 avocado, sliced
1/4 cup sour cream
1/4 cup shredded cheese
Fresh cilantro for garnish

Instructions

First, season the chicken breasts with salt, pepper, chili powder, and cumin.

Heat olive oil in a large skillet over medium heat and cook the seasoned chicken breasts for 6-8 minutes per side until golden brown and cooked through.While the chicken cooks, work on the filling by dicing the poblano pepper and slicing the onions.

In a separate pan over medium heat, sauté the diced onions until softened, then add the diced poblano peppers and sauté for another 3-4 minutes or until they start to soften.

Finally, add the minced garlic and cook for an additional minute until fragrant.Once the chicken is cooked, it’s time to assemble the tacos.

Warm the corn tortillas over an open flame or in a hot skillet to make them pliable.

Then, place a cooked chicken breast on each tortilla and top with the sautéed poblano-onion mixture.

Don’t forget to add sliced avocado, sour cream, shredded cheese, and fresh cilantro to complete your Crispy Poblano Chicken Tacos with Avocado.