Prepare to savor the mouthwatering Chicken in Basil Cream Sauce! Bursting with flavor, this delectable dish combines tender chicken breasts in a creamy, fragrant sauce that will tantalize your taste buds. With simple ingredients and easy-to-follow instructions, this culinary creation is the perfect blend of indulgence and nourishment.
So, gather your loved ones, set the table, and let’s embark on a delightful culinary adventure.
Ready Time
45 mins
Yields
8 servings
Ingredients
- Olive oil
- Boneless, skinless chicken breasts
- Chicken broth
- Salt and pepper
- Flour
- Heavy cream
- Fresh basil leaves
- Parmesan cheese
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown.
Remove the chicken from the skillet and set aside.
Whisk the chicken broth, salt, and pepper into the skillet.
Bring to a boil, then reduce heat and simmer for 5 minutes, or until the liquid has reduced by half.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the heavy cream and bring to a boil.
Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
Add the basil leaves and Parmesan cheese to the sauce and stir to combine.
Return the chicken to the skillet and cook for 5 minutes, or until the chicken is cooked through.
Serve the chicken with the basil cream sauce over pasta, rice, or vegetables.
Nutrional Value
- Calories: 420
- Fat: 24 grams
- Saturated Fat: 12 grams
- Cholesterol: 100 mg
- Sodium: 600 mg
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Sugar: 5 grams
- Protein: 35 grams
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