Chicken In Basil Cream Sauce

Creamy Chicken in Basil Sauce. This simple dish is perfect for a weeknight meal. With just a few ingredients, you can have a delicious and flavorful dinner on the table in under 30 minutes. Try it!

Prepare to savor the mouthwatering Chicken in Basil Cream Sauce! Bursting with flavor, this delectable dish combines tender chicken breasts in a creamy, fragrant sauce that will tantalize your taste buds. With simple ingredients and easy-to-follow instructions, this culinary creation is the perfect blend of indulgence and nourishment.

So, gather your loved ones, set the table, and let’s embark on a delightful culinary adventure.

Ready Time

45 mins


8 servings


  • Olive oil
  • Boneless, skinless chicken breasts
  • Chicken broth
  • Salt and pepper
  • Flour
  • Heavy cream
  • Fresh basil leaves
  • Parmesan cheese


Heat the olive oil in a large skillet over medium heat.

Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown.

Remove the chicken from the skillet and set aside.

Whisk the chicken broth, salt, and pepper into the skillet.

Bring to a boil, then reduce heat and simmer for 5 minutes, or until the liquid has reduced by half.

Whisk in the flour and cook for 1 minute.

Gradually whisk in the heavy cream and bring to a boil.

Reduce heat and simmer for 5 minutes, or until the sauce has thickened.

Add the basil leaves and Parmesan cheese to the sauce and stir to combine.

Return the chicken to the skillet and cook for 5 minutes, or until the chicken is cooked through.

Serve the chicken with the basil cream sauce over pasta, rice, or vegetables.

Nutrional Value

  • Calories: 420
  • Fat: 24 grams
  • Saturated Fat: 12 grams
  • Cholesterol: 100 mg
  • Sodium: 600 mg
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Sugar: 5 grams
  • Protein: 35 grams
Chicken in Basil Cream Sauce
Chicken in Basil Cream Sauce

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