Cheerwine Cake Delight

Indulge in the irresistible delight of Cheerwine Cake Delight! With its tantalizing blend of cherry-infused cake and luscious chocolate frosting, this treat will transport you to a realm of sweet bliss. Whether you’re hosting a special occasion or simply craving a delectable indulgence, this recipe is sure to satisfy your cravings and leave you wanting more.

Let’s embark on a culinary adventure and create this delectable masterpiece together!

Ready Time

1 hrs 20 mins

Yields

13 servings

Ingredients

2 tbsp Cooking Spray
2 (30.5 oz) pkgs Yellow Cake Mix
2 cups Cherry-Flavored Soft Drink
6 Large Eggs
½ cup Vegetable Oil
2 tsp Almond Extract
½ cup Cherry-Flavored Soft Drink
1 cup Unsalted Butter
½ cup Cocoa Powder
5 cups Powdered Sugar
½ tsp Almond Extract

Instructions

Preheat oven to 350°F (175°C and grease a 9×13-inch baking pan with cooking spray.
In a large bowl, combine cake mix, cherry soft drink, eggs, vegetable oil, and almond extract. Beat on low speed until moistened, then increase to medium speed and beat for 2 minutes.
Pour batter into the prepared pan and bake in preheated oven for 23-28 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely for at least 30 minutes.
In a saucepan, combine the remaining cherry soft drink, butter, and cocoa powder. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool slightly.
In a separate bowl, whisk together the powdered sugar and almond extract. Pour the hot cherry mixture over the powdered sugar and whisk until smooth. Let cool for a few minutes, then spread the frosting over the cooled cake.
Serve and enjoy this delightful treat that serves 13.