Carne Guisada

Prepare to tantalize your taste buds with Carne Guisada, a flavorful symphony of beef and spices simmered to perfection.

Each tender cube of beef is enveloped in a rich sauce, infused with the warmth of chili and cumin, the freshness of tomatoes, and the aromatic embrace of oregano and thyme.

This hearty dish, fit for six hungry souls, is sure to become a family favorite, leaving you craving more with every spoonful.

Ready Time

2 hrs

Yields

6 servings

Ingredients

2 pounds beef chuck roast, cut into 1-inch cubes
1/2 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes (undrained)
1 (15 ounce) can tomato sauce
1 cup beef broth
1/2 cup water
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Instructions

Season the cubed beef generously with flour, chili powder, cumin, salt, and black pepper.Heat the olive oil in a large pot over medium-high heat. Brown the beef cubes in batches, ensuring they develop a nice golden crust.Remove the browned beef from the pot and set it aside.In the same pot, sauté the chopped onion until softened and translucent.

Add the minced garlic and cook for a minute more, releasing its aromatic flavor.Pour in the diced tomatoes, tomato sauce, beef broth, and water.

Stir well to combine the liquids and create a flavorful base.Return the browned beef cubes to the pot along with the bay leaf, oregano, and thyme. Bring the mixture to a boil, then reduce heat and let it simmer gently for 1-1.5 hours, or until the beef is tender and the sauce has thickened.Season the Carne Guisada with additional salt and pepper to taste, if desired.Serve this hearty dish hot with your favorite sides, such as rice, tortillas, or bread, allowing everyone to soak up the rich and flavorful sauce.