Breakfast Bowl With Scrambled Eggs, Sausage, And Hash Browns

Start your day with a hearty Breakfast Bowl! Scrambled eggs, savory sausage, crispy hash browns, all in one delicious bowl. Try it now!

Craving a hearty breakfast that will energize you for the day? Look no further than this Breakfast Bowl with Scrambled Eggs, Sausage, and Hash Browns! Packed with protein, vegetables, and a savory blend of flavors, this recipe is a surefire way to kickstart your morning.

With step-by-step instructions and detailed ingredient lists, you’ll be able to whip up this delicious and satisfying breakfast like a pro.

Let’s get cooking!

Ready Time

30 mins


10 servings


  • 10 large eggs
  • 1 pound breakfast sausage
  • 1 pound frozen hash browns
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup milk
  • Salt and pepper to taste
  • Shredded cheese, for topping (optional)
  • Salsa, for topping (optional)


Start by scrambling the eggs with milk, salt, and pepper.

Set them aside and keep warm.

Simultaneously, brown the breakfast sausage in a skillet.

Remove the cooked sausage from the pan and set aside.

In the same pan, sauté the chopped onion and green bell pepper until softened.

Return the cooked sausage to the pan and combine it with the vegetables.

Next, cook the frozen hash browns according to the package directions.

This can be done in a skillet or oven.

To assemble the breakfast bowls, divide the scrambled eggs, sausage mixture, and hash browns evenly among the serving bowls.

Top with shredded cheese and salsa, if desired.

Serve immediately and enjoy a hearty and satisfying breakfast.


  • For a creamier scramble, use more milk (up to 1/2 cup).
  • Add your favorite seasonings to the scrambled eggs, such as garlic powder, paprika, or cayenne pepper.
  • Use any type of breakfast sausage you like, such as pork, turkey, or chicken.
  • Feel free to customize the vegetables in the sausage mixture with your preferences.
  • Serve with additional toppings of your choice, such as avocado, sour cream, or hot sauce.
  • Leftover breakfast bowls can be reheated in the microwave or oven.

Nutrional Value

  • Calories: 500
  • Protein: 30 grams
  • Carbohydrates: 45 grams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Cholesterol: 250 milligrams
  • Sodium: 600 milligrams
  • Dietary Fiber: 5 grams
  • Sugar: 10 grams
Breakfast Bowl with Scrambled Eggs, Sausage, and Hash Browns
Breakfast Bowl with Scrambled Eggs, Sausage, and Hash Browns

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *