Breakfast Bowl With Scrambled Eggs, Sausage, And Hash Browns

Craving a hearty breakfast that will energize you for the day? Look no further than this Breakfast Bowl with Scrambled Eggs, Sausage, and Hash Browns! Packed with protein, vegetables, and a savory blend of flavors, this recipe is a surefire way to kickstart your morning.

With step-by-step instructions and detailed ingredient lists, you’ll be able to whip up this delicious and satisfying breakfast like a pro.

Let’s get cooking!

Ready Time

30 mins

Yields

10 servings

Ingredients

10 large eggs
1 pound breakfast sausage
1 pound frozen hash browns
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup milk
Salt and pepper to taste
Shredded cheese, for topping (optional)
Salsa, for topping (optional)

Instructions

Start by scrambling the eggs with milk, salt, and pepper.

Set them aside and keep warm.

Simultaneously, brown the breakfast sausage in a skillet.

Remove the cooked sausage from the pan and set aside.

In the same pan, sauté the chopped onion and green bell pepper until softened.

Return the cooked sausage to the pan and combine it with the vegetables.

Next, cook the frozen hash browns according to the package directions.

This can be done in a skillet or oven.

To assemble the breakfast bowls, divide the scrambled eggs, sausage mixture, and hash browns evenly among the serving bowls.

Top with shredded cheese and salsa, if desired.

Serve immediately and enjoy a hearty and satisfying breakfast.

Notes

For a creamier scramble, use more milk (up to 1/2 cup).
Add your favorite seasonings to the scrambled eggs, such as garlic powder, paprika, or cayenne pepper.
Use any type of breakfast sausage you like, such as pork, turkey, or chicken.
Feel free to customize the vegetables in the sausage mixture with your preferences.
Serve with additional toppings of your choice, such as avocado, sour cream, or hot sauce.
Leftover breakfast bowls can be reheated in the microwave or oven.