Bobby Flay Salisbury Steak Recipe

Calling all food enthusiasts! Are you craving a hearty and comforting meal that’s easy to make yet bursting with flavor? Look no further than our Bobby Flay Salisbury Steak Recipe.

With its juicy patties smothered in a rich and tangy sauce, paired with creamy mashed potatoes, this dish is a culinary symphony that will tantalize your taste buds and warm your soul.

Join us as we guide you through the simple steps to create this mouthwatering masterpiece in your very own kitchen.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry bread crumbs
• 1 large egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup vegetable oil
• 1 12-ounce bottle of beer or beef broth
• 1 15-ounce can tomato sauce
• 1/2 cup water
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 2 cups mashed potatoes, for serving

Instructions

Start by combining the ground beef, chopped onion, minced garlic, bread crumbs, beaten egg, Worcestershire sauce, Dijon mustard, oregano, salt, and pepper in a large bowl.

Mix thoroughly until all ingredients are well combined.Divide the ground beef mixture into 8 equal portions and shape each into a patty.

Heat the vegetable oil in a large skillet over medium-high heat and sear the patties for 5-7 minutes per side, or until browned.Remove the patties from the skillet and set aside.

Deglaze the skillet with the beer or beef broth, scraping up any browned bits from the bottom.

Add the tomato sauce, water, and honey and bring to a simmer.Return the patties to the skillet and nestle them in the sauce.

Cover and simmer for 30-45 minutes, or until the patties are cooked through and the sauce has thickened.While the patties are simmering, prepare the mashed potatoes according to the package directions.To make a cornstarch slurry, whisk together the cornstarch and 1/4 cup of water in a small bowl.

Remove the patties from the skillet and bring the sauce to a boil.

Gradually whisk in the cornstarch slurry and continue simmering until the sauce thickens.Spoon the mashed potatoes onto plates and top with the Salisbury steak and sauce.

Serve immediately.

Nutrional Value

• Calories: 490
• Fat: 21g (32% DV)
• Saturated Fat: 8g (40% DV)
• Cholesterol: 125mg (42% DV)
• Sodium: 730mg (31% DV)
• Carbohydrates: 54g (18% DV)
• Fiber: 4g (15% DV)
• Sugar: 17g
• Protein: 34g
• Vitamins and Minerals:
• Vitamin C: 6% DV
• Vitamin B12: 15% DV
• Iron: 11% DV
• Potassium: 420mg (12% DV)