Biryani With Fragrant Indian Rice

Hello, dear foodies! Today, I’m excited to share a culinary journey that will tantalize your taste buds with my Biryani with fragrant Indian rice. This delightful dish combines the rich flavors of aromatic spices with the tender textures of succulent chicken, prawns, and ham, all nestled in a fluffy bed of glutinous white rice.

Join me as we embark on this flavorful adventure!

Ready Time

1 hrs 10 mins

Servings

11 servings

Ingredients

  • 11 tablespoons olive oil
  • 6 onions, chopped
  • 11 cloves garlic, minced
  • 4 teaspoons curry powder
  • 5 chicken leg quarters, meat removed and cut into bite-sized pieces
  • 1 pound tiger prawns, peeled and deveined
  • 1 pound cubed fully cooked ham
  • 5 bay leaves
  • salt and pepper to taste
  • 3 (16 ounce) cans coconut milk
  • 3 cups uncooked glutinous white rice

Instructions

Begin by gently heating the olive oil in a skillet over medium heat.

Once shimmering, introduce the chopped onions and minced garlic, stirring until they soften and turn translucent, a process that typically takes 5 to 7 minutes.

Season the aromatic base with the vibrant curry powder, ensuring it evenly coats the ingredients.

Next, introduce the bite-sized chicken pieces and stir to combine.

Cover the skillet, allowing the chicken to cook through for 2 minutes.

Then, toss in the succulent tiger prawns and continue cooking for another 2 minutes.

Add the cubed fully cooked ham and fragrant bay leaves, generously seasoning with salt and pepper.

Cover the skillet once more and cook for an additional 2 minutes.

Pour in the creamy coconut milk to create a flavorful base.

Add the uncooked glutinous white rice and stir to incorporate.

Reduce the heat to low, cover the skillet, and cook for approximately 30 minutes, stirring occasionally.

This will allow the rice to absorb the aromatic broth and become tender.

Once the rice is perfectly cooked, remove the skillet from the heat and uncover.

Garnish with your desired toppings, such as cilantro, sliced almonds, or a drizzle of raita.

Serve the fragrant Biryani with fragrant Indian rice promptly for a tantalizing culinary experience, ensuring each portion is filled with an array of flavors, aromas, and textures.

Nutrional Value

  • Nutritional Value Per Serving:
  • Calories: 800
  • Fat: 45g
  • Saturated Fat: 10g
  • Cholesterol: 200mg
  • Sodium: 1200mg
  • Carbohydrates: 80g
  • Dietary Fiber: 5g
  • Sugar: 20g
  • Protein: 50g
Bringhe
Biryani Rice with Vegetables

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