Bang Bang Chicken

Get ready for a culinary adventure with our tantalizing Bang Bang Chicken recipe! This dish tantalizes taste buds with crispy chicken enveloped in a flavorful, slightly spicy sauce. Let’s dive into the ingredients and instructions that will transform your kitchen into a vibrant Asian bistro.

Ready Time

15 mins

Yields

8 servings

Ingredients

Chicken breasts
Cornstarch
Soy sauce
Rice vinegar
Sesame oil
Ginger
Garlic
Brown sugar
Sriracha
Green onions

Instructions

Begin by slicing boneless, skinless chicken breasts into bite-sized chunks. In a large bowl, coat the chicken with cornstarch until fully covered.

This coating is essential for achieving the crispy texture of the dish.

In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, brown sugar, and Sriracha. The soy sauce and rice vinegar provide a savory base, while the sesame oil imparts a nutty flavor.

The ginger and garlic add warmth, and the brown sugar adds a touch of sweetness.

Sriracha brings a welcome kick of heat. Heat a large skillet over medium-high heat.

Once the skillet is hot, pour in the chicken and sear until all sides are golden brown.

Remove the chicken from the skillet and set aside. Bring the sauce mixture to a boil in the same skillet.

Reduce the heat and simmer for a few minutes, until the sauce has thickened.

Return the chicken to the skillet and toss to coat in the delicious sauce. Serve the Bang Bang Chicken immediately, garnished with sliced green onions for a pop of color and freshness.

Prepare to be amazed by the crispy, flavorful chicken that will have everyone reaching for seconds!