Banana Bread French Toast With Maple Syrup

Prepare yourself for a delightful breakfast or brunch experience with our irresistible Banana Bread French Toast! This easy-to-make dish combines the comforting flavors of banana bread with the richness of French toast, leaving you with a taste that will linger long after the last bite.

So gather your ingredients, crank up the heat, and let’s embark on a culinary journey that will surely satisfy your taste buds and warm your soul.

Ready Time

15 mins

Yields

7 servings

Ingredients

14 slices banana bread
1 cup milk
4 eggs
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter, for greasing the pan
Maple syrup, for serving

Instructions

To craft this delectable Banana Bread French Toast, begin by preheating a non-stick skillet over medium heat.

Grease the pan with butter to ensure your slices don’t stick.

In a shallow dish, whisk together the milk, eggs, vanilla extract, cinnamon, and nutmeg.

Dip each slice of banana bread into the mixture, allowing it to soak briefly to absorb the custard.

Place the soaked banana bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.

Serve your Banana Bread French Toast warm and drizzle it with as much maple syrup as your heart desires.

Enjoy this delicious and indulgent breakfast or brunch treat!

Notes

Choose ripe bananas for your banana bread for a sweeter and more flavorful French toast.
Add a dash of whipped cream or a sprinkle of powdered sugar for an extra indulgent touch.
For a vegan alternative, use almond milk or oat milk instead of regular milk and flax eggs instead of regular eggs.
Serve with fresh fruit, such as sliced strawberries, blueberries, or raspberries, for a refreshing twist.
Leftover Banana Bread French Toast can be stored in the refrigerator for up to 3 days and reheated in the microwave or toaster oven.