Baked Oatmeal With Apples And Cinnamon

Let’s embark on a culinary adventure together as we explore the delightful world of Baked Oatmeal with Apples and Cinnamon. With a few simple ingredients, we’ll transform rolled oats into a comforting and irresistible treat.

Join me as I guide you through the easy steps, offering tips and answering any questions that arise along the way.

Prepare to savor every bite of this warm, aromatic, and satisfying oatmeal dish that’s perfect for breakfast, brunch, or even as a cozy dessert.

Ready Time

30 mins

Yields

4 servings

Ingredients

1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
Pinch of salt
1 cup milk
1 egg
1 tablespoon maple syrup
1/2 cup chopped apples
1/4 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.

In a large bowl, whisk together the oats, baking powder, cinnamon, and salt.

In a separate bowl, whisk together the milk, egg, maple syrup, vanilla extract, and chopped apples. Gradually add the wet ingredients to the dry ingredients, stirring until combined.

Pour the batter into the prepared baking dish.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before serving warm.

Enjoy your delicious Baked Oatmeal with Apples and Cinnamon!

Notes

For a sweeter oatmeal, add more maple syrup to taste.
For a heartier oatmeal, add nuts or dried fruit.
To make ahead of time, prepare the oatmeal according to the recipe and bake for 20 minutes. Let cool completely, then cover and refrigerate for up to 3 days. To reheat, bake at 350°F (175°C) for 15-20 minutes, or until warmed through.
Serve with milk, yogurt, or fruit for a complete breakfast.