Apple Cobbler With Cinnamon Glaze

Welcome, dear food enthusiasts! Today, I’m thrilled to share a mouthwatering recipe that’ll tantalize your taste buds – Apple Cobbler with Cinnamon Glaze.

This delightful dish combines the sweetness of apples with the warmth of cinnamon, creating a comforting treat that’s perfect for family gatherings or a cozy evening at home.

With its easy-to-follow recipe and scrumptious results, this cobbler is guaranteed to become a favorite.

So, let’s gather our ingredients and embark on a culinary adventure that’ll leave you craving for more!

Ingredients

1 cup unsalted butter
1 1/2 cups brown sugar
1 1/2 teaspoons ground cinnamon
4 large apples, peeled and sliced
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 cups milk

Instructions

Begin by preparing the oven to 250°F (120°C) to melt 1/2 cup of butter in an 8-inch square baking dish for about 3-4 minutes. Once melted, remove from the oven and set aside while you increase the oven temperature to 350°F (175°C).

In a separate skillet over low heat, melt the remaining 1/4 cup of butter and stir in the brown sugar and cinnamon for 2 minutes.

Add the sliced apples and remove from heat. In a medium bowl, combine the flour, white sugar, and baking powder, and mix well.

Gradually incorporate the milk until a smooth batter forms.

Pour this batter into the baking dish with the melted butter. Carefully spoon the apple mixture evenly over the batter, ensuring not to stir them together.

Place the baking dish in the preheated oven and bake for approximately 50 minutes, or until the cobbler is golden brown.

This delicious Apple Cobbler with Cinnamon Glaze is sure to delight your taste buds, serving up to 9 generous portions. Enjoy a warm, comforting treat that’s perfect for any occasion.