Wild Mushroom, Caramelized Onion And Kale Soup

Craving comfort food? Try our Wild Mushroom, Caramelized Onion, and Kale Soup recipe. It's packed with earthy flavors and rich textures. Click to get the full recipe and warm up your winter nights!

Calling all mushroom and veggie lovers! Get ready to savor the irresistible Wild Mushroom, Caramelized Onion and Kale Soup. With savory mushrooms, sweet onions, and nutrient-packed kale, this soup is a symphony of flavors and textures.

Its easy-to-follow recipe and customizable seasonings make it perfect for any occasion.

Let’s dive into the culinary adventure and whip up this heartwarming dish together!

Ready Time

30 mins

Yields

4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 pound mixed wild mushrooms, such as shiitake, oyster and cremini
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 cups vegetable broth
  • 1 bunch kale, stems removed, leaves torn into bite-sized pieces
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat.

Add the onions and cook until they are golden brown and caramelized, about 15 minutes.

Add the mushrooms and cook until they are softened and browned, about 5 minutes.

Add the garlic and cook for 1 minute more.

Whisk in the flour and cook for 1 minute.

Gradually whisk in the chicken and vegetable broths.

Bring to a boil, then reduce heat and simmer for 15 minutes.

Add the kale and parsley.

Season with salt and pepper to taste.

Cook until the kale is tender, about 5 minutes.

Serve the soup hot.

Nutrional Value

  • Calories: 320
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 640mg
  • Carbohydrates: 35g
  • Protein: 20g
Wild Mushroom, Caramelized Onion and Kale Soup
Wild Mushroom, Caramelized Onion and Kale Soup

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