Watermelon Rosé Sangria

Rosé Wine Sangria meets refreshing summer vibes in this Watermelon Rosé Sangria recipe! Blend, chill, and serve with fresh berries and a squeeze of lime. Try now!

The sweet taste of summer! This refreshing Watermelon Rosé Sangria is the ultimate warm-weather drink, blending the sweetness of watermelon and berries with the subtle tang of rosé wine. Perfect for backyard barbecues or lazy summer afternoons, this fruity, bubbly drink is sure to become your new favorite obsession.

Ready Time

15 mins


5 servings


  • 1 1/2 cups rosé wine
  • 1 cup diced seedless watermelon (about 1 small to medium-sized melon)
  • 1/2 cup mixed summer berries (such as blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1/4 cup Grand Marnier or other orange-flavored liqueur
  • 1/4 cup freshly squeezed lime juice
  • Sliced lime wheels and additional berries for garnish


Start by preparing your watermelon.

In a blender or food processor, puree the diced watermelon until smooth.

Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much juice as possible.

Discard the solids.

Add the rosé wine, mixed summer berries, granulated sugar, Grand Marnier, and freshly squeezed lime juice to the bowl with the watermelon juice.

Stir until the sugar is dissolved.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Just before serving, stir the sangria gently and adjust the sweetness and flavor to taste.

To serve, pour the sangria into glasses filled with ice.

Garnish each glass with a sliced lime wheel and additional berries.

Serve immediately and enjoy the perfect summer drink!


Use a high-quality rosé wine that you’d be happy to drink on its own, as it will shine through in this sangria. You can adjust the amount of sugar to your taste – if your watermelon is very sweet, you may not need as much.

Grand Marnier gives this sangria its unique flavor, but feel free to substitute with another orange-flavored liqueur if needed.

For a more intense flavor, let the sangria refrigerate for a few hours or even overnight – just be sure to give it a good stir before serving. Don’t over-mix the sangria, or you’ll end up with a bunch of smashed berries and a cloudy drink.

To make this drink more festive, use edible flowers or thinly sliced fruit (like oranges or apples) as garnishes along with the lime wheels and berries.

Nutrional Value

  • Calories: 220
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 1g
  • Percent Daily Values:
  • Vitamin A: 10%
  • Vitamin C: 80%
  • Calcium: 6%
  • Iron: 10%
Watermelon Rosé Sangria
Watermelon Rosé Sangria

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