Turkish Shaved Meat Wrap

Hello there, fellow foodies! Are you seeking an extraordinary culinary adventure that will ignite your taste buds?

Let me introduce you to the delectable Turkish Shaved Meat Wrap.

This exceptional dish, bursting with tantalizing flavors, is waiting to tantalize your palate.

With a combination of fragrant spices and tender ground lamb, this culinary masterpiece promises to take you on a gastronomic journey to the heart of Turkish cuisine.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried Italian herb seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2.5 pounds ground lamb (for 7 servings)

Instructions

Prepare a mixture of all dry ingredients in a large bowl, including flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper.

Gently mix in the ground lamb and thoroughly knead for approximately 3 minutes to ensure even distribution of seasonings.

Transfer the seasoned lamb mixture to a greased loaf pan and gently press it into an even layer.

Place the loaf pan on a baking sheet for stability.

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Bake the seasoned lamb loaf for approximately 1 hour and 20 minutes, ensuring you turn it halfway through the baking time to promote even browning.

Once cooked, remove the loaf from the oven and wrap it securely in aluminum foil.

Let it rest for about 10 minutes.

Carefully slice the rested lamb as thinly as possible to create doner kebab pieces.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 300
  • Protein: 25 grams
  • Fat: 15 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams
  • Sugar: 5 grams
  • Sodium: 600 milligrams
Turkish Doner Kebab
Turkish Shaved Meat Wrap

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *