Tater Tots Nachos

Tater Tot Nachos Recipe: Crispy Tater Tots meet flavorful black beans and melted cheese in this addictive snack. Make now and get ready to devour!

This Tater Tots Nachos recipe is a game-changer! It’s a creative twist on traditional nachos, featuring crispy Tater Tots instead of tortilla chips.

With a flavorful black bean and diced tomato mixture, melted cheese, and a dollop of sour cream, this dish is sure to satisfy your cravings and impress your friends!

Ready Time

40 mins

Yields

9 servings

Ingredients

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 (32 ounce) bag of Tater Tots
  • 1 (16 ounce) container of sour cream
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh scallions
  • 1 jalapeño pepper, diced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).

Line a large baking sheet with parchment paper or aluminum foil.

Spread half of the Tater Tots on the prepared baking sheet in a single layer.

Drizzle with olive oil and sprinkle with cumin, smoked paprika, salt, and pepper.

Toss to coat evenly.

Bake for 20-25 minutes or until crispy and golden brown.

Remove from the oven and set aside.

In a large skillet, heat the diced jalapeño pepper over medium heat.

Add the black beans, diced tomatoes, salt, and pepper.

Cook for 5-7 minutes, stirring occasionally, until the flavors meld together.

In a large serving dish or platter, create a layer of the baked Tater Tots.

Top with the black bean and diced tomato mixture, followed by a sprinkle of shredded cheddar and Monterey Jack cheese.

Repeat the layers, ending with a layer of cheese on top.

Bake in the preheated oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with chopped cilantro, scallions, and a dollop of sour cream.

Serve immediately and get ready for a flavor explosion!

Notes

Make sure to preheat your oven to 400°F (200°C) and prep that baking sheet with parchment paper or aluminum foil before starting.

You’ll need to set aside those baked Tater Tots for a bit, so plan accordingly and have a spare baking dish handy.

Don’t skip that step of tossing the Tater Tots with olive oil and spices – it makes all the difference in that crispy, golden brown goodness! When layering the nachos, don’t overdo it on the toppings – you want to be able to see those beautiful Tater Tots peeking through.

Feel free to get creative with those toppings – add some diced onions, salsa, or diced avocado to take it up a notch! This recipe makes 9 servings, so it’s perfect for a game-day party or a fun gathering with friends and family.

Take your time, and don’t rush the layering process – it’s worth the extra effort for that stunning, cheesy masterpiece!

Nutrional Value

  • Calories: 441
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 15g
Tater Tots Nachos
Tater Tots Nachos

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