Tart And Tangy Loganberry Conserve

Welcome fellow jam enthusiasts! Today we’ll embark on a delightful journey to create a tart and tangy loganberry conserve. With its vibrant color and burst of fruity flavor, this conserve is perfect for adding a touch of sweetness to your morning toast or elevating any dessert.

So gather your pots and spoons, and let’s dive into the world of homemade preserves!


  • 1 tablespoon unsalted butter
  • 13 cups granulated sugar
  • 2 ounces powdered fruit pectin
  • 8 cups loganberries


  • 1. Sterilize jars and lids in simmering water.
  • 2. Crush loganberries, optionally strain through a sieve to remove some seeds.
  • 3. Combine berries, sugar, and butter (if desired in a large pot.
  • 4. Bring to a rolling boil, stirring constantly.
  • 5. Stir in powdered fruit pectin, boil for 1 minute.
  • 6. Remove from heat, skim off foam.
  • 7. Ladle jam into hot jars, leaving 1/8 inch headspace.
  • 8. Wipe rims, place lids and rings tightly.
  • 9. Place jars in boiling water, cover with more water by 1-2 inches.
  • 10. Boil for 5 minutes.
  • 11. Remove jars, let cool and check seal.
  • 12. Remove rings, store in a cool, dark place for up to 1 year.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 100
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugar: 23g
  • Protein: 0g
  • Vitamin C: 7mg
Loganberry Jam
Luscious Loganberry Preserves

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *