Shrimp Nachos (Broiled)

Crispy Shrimp Nachos with melted Monterey Jack cheese, juicy shrimp, and a zesty blend of spices. Try this easy recipe for a delicious party snack or quick meal!

Craving a quick and delectable appetizer that’s sure to tantalize your taste buds? Look no further than these incredible Shrimp Nachos! Perfect for any occasion, these nachos are effortlessly easy to make and bursting with an array of flavors that will leave you reaching for more.

Get ready for a culinary adventure with every savory bite!

Ready Time

25 mins

Yields

21 servings

Ingredients

  • ⅓ cup tortilla chips, or to taste
  • ½ cup shredded Monterey Jack cheese
  • ¼ pound large peeled and deveined cooked shrimp, tails removed and shrimp quartered
  • 2 tablespoons mayonnaise
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon dried minced onion
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper

Instructions

  • Position your oven rack about 6 inches from the heat source and preheat your oven’s broiler to high. Spread the tortilla chips evenly onto a lightly greased baking sheet, ensuring they form a single layer.
  • In a separate bowl, combine the Monterey Jack cheese, cooked and prepared shrimp, mayonnaise, finely chopped chipotle pepper, cilantro, minced onion, cumin, and black pepper. Mix thoroughly until well combined.
  • Evenly distribute the prepared mixture over the tortilla chips, ensuring each chip is adequately coated.
  • Carefully place the baking sheet under the preheated broiler. Broil for 2-3 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden brown.
  • Remove the baking sheet from the oven and allow the nachos to rest at room temperature for 2 minutes before serving. This resting time allows the cheese to set, ensuring a gooey and cohesive texture when you indulge. Enjoy the sizzling flavors of your freshly made Shrimp Nachos!

Nutrional Value

  • Calories: 230
  • Fat: 12g (7g saturated)
  • Cholesterol: 60mg
  • Sodium: 380mg
  • Carbohydrates: 22g (3g fiber, 1g sugar)
  • Protein: 16g
Shrimp Nachos
Broiled Shrimp Nachos

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