Sausage Croissants (Golden)

Calling all croissant lovers! Get ready to indulge in the mouthwatering magic of our Sausage Croissants (Golden). With their crispy, flaky layers and a golden-brown exterior, these pastries are a feast for the eyes and taste buds.

Each crescent is generously filled with a savory blend of breakfast sausage, chopped onion, creamy cream cheese, and a touch of heat from jalapeno peppers.

Whether you enjoy them warm or at room temperature, these croissants will surely become a new family favorite.

Ready Time

35 mins

Yields

35 servings

Ingredients

  • 3 pounds breakfast sausage
  • 1 1/2 cups chopped onion
  • 1 (16 ounce) package cream cheese, softened
  • 3 jalapeno peppers, seeded and finely chopped
  • 6 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Instructions

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius. This will ensure that your croissants bake evenly and become golden brown.
  • Brown the breakfast sausage in a skillet over medium-high heat for around 8 minutes. Stir it occasionally to prevent burning and ensure even cooking. Once browned, drain any excess grease.
  • Finely chop the onion and jalapeno peppers. The onion will add sweetness and texture, while the jalapeno peppers will provide a hint of heat.
  • In a bowl, combine the browned sausage, chopped onion, softened cream cheese, and chopped jalapeno peppers. Mix thoroughly until all ingredients are well incorporated.
  • Unroll the crescent roll dough and separate it into triangles. Spoon approximately 1 tablespoon of the sausage mixture onto the wide end of each triangle.
  • Starting from the wide end, roll up the dough tightly into a crescent shape, ending at the tip of the triangle. This will help keep the filling secure.
  • Place the filled croissants on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleanup easier.
  • Bake the croissants for about 15 minutes, or until they are golden brown. Keep an eye on them to avoid overcooking.
  • Let the croissants cool slightly before serving. They can be enjoyed warm or at room temperature.

Nutrional Value

  • Calories: 180
  • Fat: 10 grams
  • Protein: 10 grams
  • Carbohydrates: 20 grams
  • Cholesterol: 35 milligrams
  • Sodium: 400 milligrams
Sausage Croissants
Golden Sausage Croissants

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