Roscones: Spanish Ring-Shaped Pastries

Embark on a culinary adventure inspired by the vibrant streets of Spain with our irresistible Roscones recipe! These ring-shaped pastries are a testament to the country’s rich culinary heritage, filled with the sweet embrace of guava paste and adorned with a sprinkle of coarse sugar.

With this step-by-step guide, you’ll master the art of crafting these delectable treats, transforming your kitchen into a bakery of Spanish delights.

So gather your ingredients, ignite your enthusiasm, and let’s bake some roscones that will leave an unforgettable taste bud memory!

Ready Time

3 hrs 20 mins


6 servings


  • 2 cups whole milk
  • 2 large eggs
  • 6 tablespoons unsalted butter
  • 6 cups all-purpose flour
  • 6 tablespoons white sugar
  • 2 tablespoons icing sugar
  • 2 teaspoons salt
  • 5 teaspoons instant yeast
  • 1 cup guava paste, or to taste
  • 4 large eggs, beaten
  • 1 cup coarse granulated sugar, or as needed


To craft these delightful roscones, commence by warming the milk to an optimal temperature.

Procure a roomy bread machine and introduce the warmed milk alongside an egg, softened butter, and a blend of flour, sugars, salt, and yeast.

Initiate the “Dough” cycle, allowing the machine to meticulously knead and combine the ingredients for approximately 90 minutes.

Once the dough has achieved the desired consistency, divide it into equal portions based on your preferred roscones size.

Roll out each portion into slender cylinders, approximately half an inch in diameter.

Flatten these rolls and generously spread the tantalizing guava paste along their lengths.

Carefully reroll the dough, ensuring the filling remains concealed within.

Join the ends together to form circular shapes with central holes, akin to doughnuts.

Gently place these roscones in an oiled baking pan, affording ample space for expansion.

Employ a sharp knife to create delicate slits on their surfaces, revealing glimpses of the luscious filling.

Allow the roscones to rest in a warm, draft-free environment until they have visibly doubled in size, approximately one hour.

While they patiently rise, preheat your oven to an ideal temperature.

Before baking, lovingly brush each roscone with beaten eggs and generously sprinkle coarse sugar over their surfaces, adding a touch of rustic charm.

Transfer them to the preheated oven and bake until they achieve a captivating golden hue, approximately 12 to 15 minutes.

Upon their emergence from the oven, grant them a moment to cool gracefully on a wire rack before presenting these Spanish delicacies to eager palates.

Share the joy of roscones, relishing their delectable flavors and the cherished memories they evoke.

With these meticulous instructions, you can effortlessly recreate these culinary wonders in the comfort of your own kitchen, spreading happiness and delight with every bite.

Nutrional Value

  • Nutritional Information per Serving:
  • Calories: 550
  • Total Fat: 20g (30% DV
  • Saturated Fat: 12g (60% DV)
  • Cholesterol: 120mg (40% DV
  • Sodium: 150mg (6% DV
  • Total Carbohydrates: 70g (23% DV
  • Dietary Fiber: 2g (8% DV)
  • Sugar: 25g (27% DV)
  • Protein: 15g (30% DV)
Spanish Sweet Dough Rings

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