Quesadilla Burgers With Southwestern Sauce

Discover the delectable Quesadilla Burgers with Southwestern Sauce! A tantalizing fusion of flavors, featuring grilled patties, melted cheese, and a tangy sauce. Try this recipe today and elevate your burger game!

Attention all burger enthusiasts! Get ready to embark on a culinary adventure with our delectable Quesadilla Burgers adorned with a tantalizing Southwestern Sauce.

This recipe seamlessly blends the flavors of classic burgers with the piquant notes of the Southwest, creating a taste sensation that will leave you craving more.

Prepare to impress your family and friends with these juicy patties nestled between melted cheese, crisp tortillas, and a symphony of fresh ingredients.

Ready Time

30 mins


6 servings


  • 1 cup sour cream
  • ½ cup ranch dressing
  • ½ cup taco sauce
  • 12 (4 ounce) hamburger patties
  • 2 dashes Worcestershire sauce
  • 24 flour tortillas
  • 4 cups shredded sharp Cheddar cheese
  • 4 cups shredded Colby-Jack cheese
  • 1 head lettuce, shredded
  • 6 tablespoons picante sauce


Begin by crafting your Southwest sauce.

In a bowl, whisk together sour cream, ranch dressing, and taco sauce until smooth.

Refrigerate the mixture to allow the flavors to meld.

Prepare your grill for medium-high heat and brush the grate with oil to prevent sticking.

Season hamburger patties with Worcestershire sauce and grill for 5 minutes per side.

As you cook the patties, place tortillas on the grill and reduce heat to medium-low underneath them.

Top the tortillas with shredded Cheddar and Colby-Jack cheeses and cook until the cheese melts, about 2-4 minutes.

Meanwhile, continue grilling the hamburger patties until they reach an internal temperature of at least 160°F (70°C).

Spread the Southwest sauce on one side of each tortilla.

Layer shredded lettuce and picante sauce on top, followed by a grilled hamburger patty.

Complete each quesadilla burger by placing another tortilla on top, forming a sandwich.

Serve immediately and enjoy these flavorful and satisfying quesadilla burgers with a touch of Southwestern flair.

Nutrional Value

  • Calories: 550
  • Protein: 35g
  • Fat: 25g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 10g
  • Sodium: 1000mg
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