Pumpkin Syrup (Stirred)

Hi there, pumpkin spice lovers! Get ready to elevate your fall treats with this irresistible Pumpkin Syrup. It’s the perfect blend of sweet maple and tart cranberry, with warm spices and creamy pumpkin for an irresistible flavor.

Whether you drizzle it on pancakes, waffles, ice cream, or use it as a glaze, this syrup will transform your dessert game into a pumpkin-infused paradise.

Let’s get whisking!

Ready Time

10 mins


7 servings


  • 1 cup maple syrup
  • 1 cup reduced-calorie cranberry juice
  • 6 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 ½ cups canned pumpkin
  • 1 ½ cups confectioners’ sugar


Begin by combining the maple syrup, cranberry juice, milk, cinnamon, and allspice in a mixing bowl. Whisk until the mixture is smooth and well blended.

Next, add the canned pumpkin to the bowl and continue whisking until it is fully incorporated.

Gradually add the confectioners’ sugar, stirring constantly to prevent lumps. Continue stirring until all of the sugar has been dissolved and the syrup reaches a smooth, velvety consistency.

Once the syrup is ready, pour it into a jar or airtight container.

Store it in the refrigerator for up to 2 weeks. To use, drizzle the pumpkin syrup over your favorite pancakes, waffles, or ice cream.

You can also use it as a glaze for cakes, muffins, or even roasted vegetables.


Nutrional Value

  • Pumpkin Syrup (Stirred
  • Serving Size: 1 tablespoon
  • Nutritional Values:
  • Calories: 40
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Total Sugars: 9g
  • Protein: 0g
Pumpkin Syrup
Stirred Pumpkin Syrup

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