Pollo Adobado (Savory Oven-Baked Chicken)

Savory Pollo Adobado (Oven-Baked Chicken) - Easy, flavorful, and a perfect weeknight dinner. Marinate chicken in a flavorful sauce and bake to perfection. Try this recipe today!

Welcome, dear culinary enthusiasts! Embark on a culinary adventure with our tantalizing Pollo Adobado recipe, a harmonious fusion of savory flavors.

This dish boasts succulent chicken breasts enveloped in a vibrant sauce that tantalizes your taste buds.

With easy-to-follow instructions and a detailed ingredient list, we guide you through the process of creating this delectable dish that is sure to impress your family and friends.

Let’s dive into the world of Filipino cuisine and savor the authentic flavors of Pollo Adobado!

Ready Time

1 hrs 30 mins

Yields

5 servings

Ingredients

  • 3 Roma tomatoes
  • 6 guajillo chile peppers, stemmed and seeded
  • ½ large onion
  • 2 stalks celery
  • 2 carrots, peeled
  • 2 cloves garlic
  • 1 ½ cups chicken stock
  • 3 tablespoons chicken bouillon granules
  • 3 pounds chicken breasts
  • 4 bay leaves

Instructions

Step 1: Begin by preparing the savory sauce. In a large pot, combine the Roma tomatoes, guajillo peppers, onion, celery, carrots, and garlic.

Submerge them in water and bring to a boil.

Once boiling, reduce heat and simmer for 15-20 minutes, or until the vegetables have softened. Step 2: Transfer the tenderized vegetable mixture to a blender or food processor along with the chicken stock and chicken bouillon granules.

Process until a smooth sauce is achieved.

Step 3: Generously coat the chicken breasts with the prepared sauce, ensuring they are completely covered. Carefully place the chicken in a baking dish, alongside the bay leaves.

Step 4: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Bake the chicken for 60 minutes, diligently stirring the sauce every 20 minutes. Step 5: Insert an instant-read thermometer into the thickest part of the chicken breasts.

The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) to ensure the chicken is fully cooked.

The juices should run clear when pierced. Step 6: Remove the pollo adobado from the oven and let it rest briefly before serving.

This delectable dish serves five and offers a savory and succulent taste experience.

Nutrional Value

  • Calories: 475
  • Fat: 22g (35% of daily value)
  • Saturated Fat: 6g (30% of daily value)
  • Cholesterol: 105mg (35% of daily value)
  • Sodium: 1,150mg (48% of daily value)
  • Carbohydrates: 32g (11% of daily value)
  • Dietary Fiber: 6g (24% of daily value)
  • Sugar: 10g
  • Protein: 45g (90% of daily value)
  • Vitamin A: 20% of daily value
  • Vitamin C: 40% of daily value
  • Calcium: 10% of daily value
  • Iron: 15% of daily value
Pollo Adobado
Savory Baked Chicken

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