Pineapple Mango Salsa

Fresh Pineapple Mango Salsa recipe! Combine juicy pineapple, sweet mango, and spicy jalapeño for a delicious twist on traditional salsa. Make it now and elevate your snack game!

Sweet and tangy, this Pineapple Mango Salsa is a tropical twist on traditional salsa.

Combining the juicy sweetness of pineapple and mango with a hint of heat from the jalapeño, this refreshing salsa is perfect for topping tacos, grilled meats, or veggies.

Its tropical flavors will transport you to a sunny island getaway.

Ready Time

15 mins

Yields

4 servings

Ingredients

  • 1 ripe pineapple, diced
  • 1 ripe mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

In a medium-sized bowl, combine the diced pineapple and mango.

Add the diced red onion and chopped jalapeño pepper to the bowl.

Stir in the chopped cilantro, making sure everything is well combined.

In a small bowl, whisk together the lime juice, salt, and black pepper.

Pour the lime juice mixture over the pineapple mixture and stir until everything is well coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve the Pineapple Mango Salsa chilled, garnished with additional cilantro if desired.

Notes

Use fresh and ripe pineapple and mango for the best flavor and texture.

For some heat, don’t seed the jalapeño pepper, or add more peppers to taste.

Adjust the amount of cilantro to your liking, as it can be overpowering for some.

Let the salsa sit at room temperature for a few hours if you’re short on time, but refrigeration will still give the best results.

The salsa will keep in the refrigerator for up to 3 days, but it’s best consumed fresh.

This salsa is perfect for topping tacos, grilled meats, or veggies, or using as a dip for chips.

Nutrional Value

  • Calories: 76
  • Total Fat: 0.4g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 20.5g
  • Dietary Fiber: 2.5g
  • Sugars: 16.5g
  • Protein: 1.2g
Pineapple Mango Salsa
Pineapple Mango Salsa

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