Pennsylvania Dutch Pork Breakfast Loaf

Savory Pennsylvania Dutch Pork Breakfast Loaf recipe! Mix ground pork with sweet and spicy flavors, bake to perfection, and serve with a delicious twist - Try it now!

Get ready to start your day with a hearty breakfast inspired by the rich traditions of Pennsylvania Dutch cuisine.

This savory breakfast loaf combines the flavors of ground pork, apple, and warm spices, baked to perfection in a tender and juicy loaf that’s sure to become a morning favorite.

Ready Time

1 hrs 10 mins


4 servings


  • 1 pound ground pork
  • 1/2 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 medium apple, peeled and chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper


Preheat your oven to 350°F (180°C). In a large bowl, combine the ground pork, chopped onion, minced garlic, and chopped apple.

Mix well with your hands or a wooden spoon until everything is fully incorporated.

In a separate bowl, whisk together the egg, milk, brown sugar, salt, cinnamon, nutmeg, ginger, and black pepper. Add this mixture to the pork mixture and mix until just combined.

Be careful not to overmix.

Stir in the breadcrumbs until they’re evenly distributed throughout the mixture. Transfer the mixture to a loaf pan lined with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal.

Smooth out the top.

Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). Let the loaf rest for 10 minutes before slicing and serving.


Use a gentle touch when mixing the ingredients to avoid compacting the meat, which can make the loaf dense. If you don’t have breadcrumbs, you can also use crushed crackers or oats as a substitute.

When chopping the apple, try to make the pieces relatively uniform so they distribute evenly throughout the loaf.

Ground cinnamon, nutmeg, and ginger give this loaf a warm, aromatic flavor, but feel free to adjust the spices to your taste. To ensure the loaf cooks evenly, make sure the ingredients are well combined and the mixture is smooth before baking.

If you’re not planning to serve the loaf immediately, let it cool completely, then refrigerate or freeze for later use.

For a crisper crust, bake the loaf for an additional 5-10 minutes, keeping an eye on it to prevent overcooking. This recipe makes one large loaf, but you can also divide the mixture into smaller loaves or muffins for a breakfast-on-the-go option.

Nutrional Value

  • Energy: 344 calories
  • Protein: 26g
  • Fat: 24g
  • Saturated fat: 8g
  • Cholesterol: 60mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 6g
  • Sodium: 350mg
  • Potassium: 400mg
  • Vitamin A: 2% of the Daily Value (DV)
  • Vitamin C: 2% of the DV
  • Calcium: 4% of the DV
  • Iron: 10% of the DV
Pennsylvania Dutch Pork Breakfast Loaf
Pennsylvania Dutch Pork Breakfast Loaf

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