Pancit Palabok: Shrimp And Pork Noodle Dish

Greetings, food enthusiasts! Embark on a culinary journey with our tantalizing Pancit Palabok recipe! This savory dish combines tender chicken, flavorful pork, fresh vegetables, and juicy shrimp in a harmonious symphony of textures and flavors. Prepare to indulge in a delectable noodle masterpiece that will transport your taste buds to Southeast Asian paradise!

Ready Time

40 mins

Servings

5 servings

Ingredients

  • 1 (16 ounce) package thin rice noodles
  • 1 pound skinless, boneless chicken legs, cut into bite-size pieces
  • 1 pound pork tenderloin, cut into bite-size pieces
  • 1 cup soy sauce
  • ground black pepper, to taste
  • 1 medium head cabbage, shredded
  • 4 carrots, shredded
  • 4 green onions, chopped into 1-inch pieces
  • 1 pound shrimp, peeled and deveined

Instructions

  • Soak thin rice noodles in warm water until softened, then cut into 4-inch lengths once soft.
  • Heat a skillet over medium and brown chicken and pork until fully cooked through; season with soy sauce and pepper, then set aside.
  • Sauté cabbage and carrots in the same skillet until tender.
  • Incorporate noodles, green onions, and shrimp into the skillet, stirring for 4-5 minutes.
  • Reintroduce the reserved chicken and pork to the skillet and continue cooking for an additional 5 minutes.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 600
  • Fat: 25g (40%
  • Saturated Fat: 8g (50%
  • Cholesterol: 125mg (42%
  • Sodium: 1000mg (42%
  • Carbohydrates: 75g (28%
  • Fiber: 5g (20%
  • Sugar: 15g
  • Protein: 40g
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