Okonomiyaki-Inspired Greek Cakes

Get ready to tantalize your taste buds with these Okonomiyaki-Inspired Greek Cakes! This culinary masterpiece blends the irresistible flavors of Japanese okonomiyaki with the vibrant zest of Greek cuisine.

Combining grilled corn, tangy mayonnaise, savory cotija cheese, and a symphony of seasonings, these cakes promise an explosion of flavors in every bite.


  • 16 ears corn, shucked with stems intact
  • 1 cup Japanese mayonnaise
  • 1 cup sour cream
  • 4 teaspoons Mexican seasoning, or to taste
  • 4 (12 ounce) packages crumbled cotija cheese
  • 12 tablespoons okonomiyaki sauce (such as OtaJoy®), or to taste
  • 1 cup aonori seaweed flakes, or to taste
  • 4 tablespoons bonito flakes, or to taste
  • 4 limes, juiced


Fire up your grill pan over medium-high heat and get ready to create these mouthwatering Okonomiyaki-Inspired Greek Cakes. In a separate bowl, whisk together Japanese mayonnaise, sour cream, Mexican seasoning, and a hint of lime juice until smooth and creamy.

This tangy mixture will add a luscious flavor dimension to your cakes.

Take your grilled corn and generously brush it with the mayonnaise mixture, ensuring every nook and cranny is coated. Then, generously sprinkle the crumbled cotija cheese over the corn, rotating it to ensure an even distribution.

Drizzle the corn with okonomiyaki sauce, letting the savory flavor seep into the corn.

For a final flourish, sprinkle a dusting of aonori seaweed flakes and bonito flakes on top. Your Okonomiyaki-Inspired Greek Cakes are now ready to be savored.

Serve them immediately and watch your friends and family delight in their irresistible flavors.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 520
  • Fat: 30g (54% of calories
  • Saturated Fat: 18g (90% of calories
  • Cholesterol: 100mg (33% of DV
  • Sodium: 1000mg (42% of DV
  • Carbohydrates: 50g (17% of calories
  • Fiber: 5g (20% of DV
  • Sugar: 10g
  • Protein: 20g
Savory Japanese pancakes

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